TROPICAL TSUNAMI BALSAMIC SOY SAUCE

Our own white balsamic vinegar combined with soy sauce and delicious natural flavors makes this a versatile all-around sweet/salty/umami blend for seafood, veggies, pork… this is a great alternative to teriyaki sauce.

It’s so easy to use…

• Marinade veggies or pretty much any protein
• Use as a dressing for an Asian slaw or noodle salad
• Sauté shishito peppers or sugar snap peas
• Toss into your Chinese fried rice with freshly chopped pineapple for a bit of sweetness
• Heat in a sauté pan just to point of caramelization to create a delicious sauce
• Make Asian burgers or meatballs by mixing into ground beef or turkey
• Let your imagination run wild!

Tropical Tsunami flavor combines our white balsamic with soy sauce and natural mango, passionfruit and orange flavors and a splash of ginger.