Our own white balsamic vinegar combined with soy sauce and delicious natural flavors makes this a versatile all-around sweet/salty/umami blend for seafood, veggies, pork… this is a great alternative to teriyaki sauce.
It’s so easy to use…
Marinade veggies or pretty much any protein
Use as a dressing for an Asian slaw or noodle salad
Sauté shishito peppers or sugar snap peas
Toss into your Chinese fried rice with freshly chopped pineapple for a bit of sweetness
Heat in a sauté pan just to point of caramelization to create a delicious sauce
Make Asian burgers or meatballs by mixing into ground beef or turkey
Let your imagination run wild!
Tropical Tsunami flavor combines our white balsamic with soy sauce and natural mango, passionfruit and orange flavors and a splash of ginger.