This one works surprisingly well as a sauce for wings – combine with Frank’s Wing Sauce for a kick and temper it with the addition of the White Rosemary Balsamic Vinegar. Use as a dressing for a good Italian salad – toss some rosemary balsamic in with tomatoes, red onion, roasted peppers and grilled chicken. Combine with fresh cherries to make a delicious sauce for a pork loin.